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  • Kristin Borst

    Ree Drummond's Perfect Iced Coffee Recipe! I love her stuff and this is really yummy -- and CHEAP :) Tasty and cool in these dog days of summer!

  • Rebecca Stidam

    Pioneer Woman Ree Drummond's iced coffe recipe

  • Sam Reid

    pioneer woman's recipe for perfect iced coffee (I like the Vietnamese Iced Coffee recipe best)

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Huevo in the Hole! A corn tortilla version of egg-in-the-hole. So yummy for breakfast (or dinner!)

Have a coffee and watch the world go by.

Pollo Asado - great flavor. The longer it marinades, the better. (serve with rice, beans and homemade salsa/guacamole!)

Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Pioneer Woman's Strawberry Sparkle Cake. Anything with the words "sparkle" and "cake" in the title deserves a try...plus it's homemade angel food cake, which I love.

Pioneer Woman's Perfect Iced Coffee- I love iced coffee, and last year started cold-brewing at home. How did I go so long without knowing this? And according to her, you can make up a large batch of concentrate to last a few weeks, instead of cold-brewing a pot every night. This, I've gotta try!

Then let's go with 2-3 of these to keep up with the day's festivities. #ergobaby #idealmothersday #babywearing

Potato Skins | Tasty Kitchen: A Happy Recipe Community!

Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!

Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Perfect Potato Soup from The Pioneer Woman - made this for lunch today and it was delicious!