Slow-Cooker Chicken and Dumplings 1lb of Boneless Skinless Chicken Breasts 2 Tablespoons Butter 2 cans (10.5oz) Condensed Cream of Chicken Soup 1 can (14oz) Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits (half a can)
Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
This is very close to the Pizza bread that I make for my family. It is delicious and so easy. I taught my son how to make it before he left on his LDS Mission. He makes it perfectly after one lesson. Put in toppings you like.