Easy Parmesan Knots | chef in training: Refrigerated buttermilk biscuits, canola oil, Parmesan cheese, garlic powder, dried oregano/parsley. Bake at 400 degrees for 8-10 minutes. Buttermilk Biscuits, Easy Parmesan, Breads, Kids Friends Recipe, Garlic Parmesan, Favorite Recipe, Parmesan Knots, Chefs In Training, Garlic Knots
You NEED this recipe in your life! Soft, buttery, melt in your mouth breadsticks dusted with Parmesan and herbs. Better than any restaurant breadsticks and super simple!