Best Dressing Best Dressing (Yield: About 3/4 cup) 1/3 cup extra virgin olive oil (I used Carapelli) 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated on a microplane Whisk together all ingredients. Store refrigerated up to 1 week.
This is going on my salad tonight! basic vinaigrette: 1 clove garlic (1 teaspoon chopped) 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/2 cup red wine vinegar* 1/2 cup extra virgin olive oil
Dijon Vinegarette Recipe My favorite salad dressing is 2 tablespoons balsamic vinegar and 2 tablespoons of red wine vinegar mixed with 1 tablespoon of Dijon mustard and garlic powder to taste. Pour all ingredients in a jar and shake to mix. Yummy!!! Vegan recipe!
Grilled Tri Tip with Salsa Verde (Tri-Tip: 5 garlic cloves, 1 T finely chopped organic rosemary, juice of 1 lemon, 1/4 C olive oil, 1 (2 – 2.5 lb) organic, grass-fed beef tri-tip roast. salt and pepper / Salsa Verde: 1 C lightly-packed parsley leaves roughly chopped, 1 T capers, 5 garlic cloves, juice & zest of 1/2 organic lemon, salt and pepper, and evoo)