Peach Sangria Sorbet ~~~ (Pssst! No ice cream machine? Me either. Here's my own quick/easy "fix" — Beat the heat! Skip this recipe & instead add 1 generous scoop of store-bought sherbet to 1 glass of white wine or ANY fruit sangria. Yum! So nice on a hot summer day! ~ℛ)
Sangria Sorbet Makes 2 cups Christina Lane: www.DessertForTwo... Ingredients 6 tablespoons sugar 2 tablespoons water 2 tablespoons freshly squeezed lime juice ½ cup fruity red wine ⅔ cup freshly squeezed orange juice (from about 3 oranges) zest from 1 orange 1 tablespoon orange liquor (or peach moonshine)
Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.