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Peach Sangria Sorbet--white wine, peach schnapps, fresh peaches....great summer drink:)

Peach Sorbet from Shaina Olmanson | Food for My Family #AggiesBaby

Peach Sangria Sorbet ~~~ (Pssst! No ice cream machine? Me either. Here's my own quick/easy "fix" — Beat the heat! Skip this recipe & instead add 1 generous scoop of store-bought sherbet to 1 glass of white wine or ANY fruit sangria. Yum! So nice on a hot summer day! ~ℛ)

Strawberry Basil Sangria Tastes Like Spring - Click for Recipe

Sangria Tinto - Classic red sangria done right! You can't go wrong with this recipe.

Sangria Sorbet Makes 2 cups Christina Lane: www.DessertForTwo... Ingredients 6 tablespoons sugar 2 tablespoons water 2 tablespoons freshly squeezed lime juice ½ cup fruity red wine ⅔ cup freshly squeezed orange juice (from about 3 oranges) zest from 1 orange 1 tablespoon orange liquor (or peach moonshine)

Red Wine Bathed Peaches with Peach Sorbet

Pineapple, Mango, and Basil Sangria - A delicious twist on classic red sangria. You're going to love this!

Deep South Dish: Weekend Cocktails - Pineapple Lemonade Spring Sangria Blanca

Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.