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  • Leslie Aitken

    Balsamic honey glazed oven roasted baby carrots -- a great and easy go to side dish. Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with S & P and a little olive oil. They were pulled out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. They were still a little crunchy, roasted to perfection

  • Kristin Prewitt

    Balsamic Honey Glazed Oven Roasted Carrots - Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull out of the oven & drizzle with about 2 tbsp olive oil, 3 tbsp. honey, and 1 tsp balsamic vinegar. Pop them back into the oven for about 5 more min...

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The carrots were amazing! Roast 2 pounds of baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Take out of the oven and drizzled with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes. Rroasted to perfection, still a little crunchy & tasted wonderfuly.

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Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavor. A family favorite!

Honey Roasted Carrots -- Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

These Balsamic Roasted Carrots will get your family eating their veggies!

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Balsamic Roasted Carrots make a simple, delicious side dish. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender.

'These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!'

The Best Way To Cook Zucchini and Carrots ~ They are AMAZING... The zucchini tastes great, but the carrots are out of this world good!

ROAST IN THE OVEN AT 400 DEGREES FOR ABOUT 20 MINUTES WITH SOME SEASONING AND A LITTLE OLIVE OIL. THEN DRIZZLE WITH ABOUT 2 TABLESPOONS OF OLIVE OIL, 3 TABLESPOONS OF HONEY, AND ABOUT 1 TEASPOON OF BALSAMIC VINEGAR. POP THEM BACK INTO THE OVEN FOR ABOUT 5 MORE MINUTES TO ACHIEVE SWEET, SALTY, STILL SLIGHTLY CRUNCHY PERFECTION!