More to explore:

Chicken Pizza

Peanuts

There’s more to see...
Come take a look at what else is here!
Visit site

Asian Chicken Pizza with Peanut Sauce

27 mins to make

Meat

8 oz Boar's head everroast oven roasted chicken breast

Produce

1/2 tsp Garlic
1/2 Onion, medium
1/8 cup Peanuts
1/2 Red bell pepper

Condiments

1/4 cup Peanut butter, crunchy or creamy
1 tbsp Soy sauce, reduced sodium

Baking & Spices

1/8 tsp Chinese five spice powder
14 oz Pizza dough, whole wheat
1/2 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Rice vinegar

Dairy

3/4 cup Mozzarella cheese, part-skim

Liquids

2 tbsp Water
  • Anita Miller

    Asian Chicken Pizza with Peanut Sauce - Home Cooking Memories

  • Billie Hillier

    Asian Chicken Pizza with Peanut Sauce for National Pizza Party Day

  • Elanie Scheffe

    This is a Sponsored post written by me on behalf of Boar’s Head. All opinions are 100% mine. Pizza tends to get a bad rap as being unhealthy, but I’m going to show you that it doesn’t have to be. This pizza recipe is both delicious and heart healthy: Asian Chicken Pizza with Peanut Sauce. It features a …

Related Pins

Asian Peanut Sauce. Super easy, yummy recipe. Toss the sauce with noodles, or serve it with satay skewers, veggies, and lettuce wraps.

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce

Have you tried lettuce wraps? You’ll love these! P.S. this peanut sauce is boss. You’ll want to hang on to this recipe! natashaskitchen

Asian Napa Slaw with Red Chili 'Peanut' Dressing by rawmazing

Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

Asian Peanut Slaw with red cabbage bowls

Leftover Halloween candy? Try this Asian inspired peanut sauce made with Reese's peanut butter cups.

Beautiful!! Raw Asian Slaw with Red Chili with Spicy Raw Cashew Dressing #healthy #clean

Simple Asian Soy-Peanut Noodles - we have made these TWICE this week - we can't get enough of them! The original recipe was a little too salty for me so we added extra honey and peanut butter ... SO Delicious!!