A gorgeous twist on the traditional quiche, which swaps out the pastry for peppers and fills them with a classic mix of eggs, milk, cheese, made extra special with a pinch of sage. Fluffy,low carb, satisfying and packed with flavour. Awesome!
Basic Cheese and Onion Quiche Makes 2 quiches. 5-6 cups shredded muenster and/or colby jack cheese, divided in half 2 tablespoons butter plus more for greasing pans 1 large white onion, finely chopped 12 large eggs, preferably organic or free range eggs 2 cups heavy cream 1 tsp salt 1 tsp ground black pepper 2 tsp dried thyme