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    • 1 (15 ounce) can Pumpkin


    • 4 Eggs

    Baking & Spices

    • 2 cups All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 2 tsp Cinnamon, ground
    • 1 2/3 cups Granulated sugar
    • 2 cups Powdered sugar
    • 2 tsp Pumpkin pie spice
    • 1 tsp Salt
    • 1 tsp Vanilla extract

    Oils & Vinegars

    • 1 cup Vegetable oil


    • 1/2 cup Butter, unsalted
    • 1 (8 ounce) package Cream cheese

    Pumpkin Cake/Bars

    3y Saved to tasty
    • Lila ~ TX

      Pumpkin Bars (Cake) with Cream Cheese Frosting - This recipe is moist and full of pumpkin spices. / The Girl Who Ate Everything

    • Missy Taber

      If you like Pumpkin, this is for you. These are pretty good. the Cream Cheese Frosting doesn't hurt!! Pumpkin Bars Cake | The Girl Who Ate Everything

    • Marissa Wadsworth

      Pumpkin Cake with Cream Cheese Frosting. I could have eaten the whole pan of this stuff. It's soft and moist but not super heavy.

    • Leah Hausen

      Pumpkin Bars\Cake Source: adapted slightly from Becoming Betty; original recipe by Paula Deen Ingredients: Bars: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda Frosting: 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extr

    • Julia

      Pumpkin Bars Cake with vanilla cream cheese frosting, pumpkin desserts recipes

    • Brandi Miyanaga

      Pumpkin Cake Bars With Cream Cheese Frosting | Cookbook Recipes

    • Meiling Andrews

      pumpkin cake with cream cheese frosting (classic recipe)

    • Debbie Vassil

      Yummy Pumpkin Cake Bars with Cream Cheese Frosting

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    So nice to have the house smelling like pumpkin......this was so moist and delicious.......I'll make it again and again. I had a big can of pumpkin so I added a little more than the 15 oz. it called for. And I didn't add quite as much cinnamon.......other than that, I followed the recipe exactly and it was perfection!!!!!!!!!

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