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  • Amber Norton

    Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dish

  • Tina Maxwell

    Crack Potatoes (hashbrowns, cheese, bacon, ranch dip 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes. That’s the only thing you need to know about this dish.

  • Lynn Anglebrandt

    As though I need another cheesy potato recipe! Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier! The family loved them. MMMMmmmmmm

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Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM!

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Crack potatoes.Good. Everyone loves when I make this! Only thing is I use *one* packet of ranch mix. Bake on 400 for 45-60 minutes.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

Crack Potatoes - Sour Cream, Cheese, Bacon Bits, Ranch Dip Mix, & Frozen Hash Brown Potatos. 400 Degrees, 45-60 Minutes.

Loaded Potato Casserole: Hash browns, pkg. ranch dressing mix, sour cream, cheddar cheese, bacon bits. Yum!

Scalloped Pots 2 pounds Yukon gold potatoes, (about 6 large poatoes) 1 medium onion, thinly sliced 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder ¼ teaspoon freshly ground black pepper 1 cup non-fat, skim milk ¼ cup whole wheat flour 2 cups part-skim grated mozzarella or Swiss cheese

Roasted Ranch Potatoes with Bacon and Cheese.....Ahhhhhh