Crack potatoes This is why I love Pinterest...these potatoes. So many great ideas, easy recipes that I shouldve thought of, and drool worthy photos that give you a hankering to go to the store immediately and just cook your life away. I'm a potato girl so these were a no-brainer....super de duper easy and great for a crowd. These were one of Justin's favorites for Thanksgiving so they will be on the do again list for sure... 2 (16oz) containers sour cream (I used one light and one fat free) Hashbrown, Sour Cream, Side Dishes, Cheesy Potatoes, Twice Baking Potatoes, Hash Brown, Ranch Dips, 4 Ingredients, Crack Potatoes
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2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.
Scalloped Pots 2 pounds Yukon gold potatoes, (about 6 large poatoes) 1 medium onion, thinly sliced 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder ¼ teaspoon freshly ground black pepper 1 cup non-fat, skim milk ¼ cup whole wheat flour 2 cups part-skim grated mozzarella or Swiss cheese