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  • Sandy Rousselle


  • Craig Jones

    Vanilla Beans + Vodka = Homemade Vanilla Extract

  • Kate Cooper

    Homemade Extracts

  • Liz Kaminetz

    Homemade vanilla extract. Down with processed foods!

  • sunnydays

    Homemade Vanilla Extract: Start with vanilla beans.They should be plump with natural oils. Slice the bean lengthwise. Spread apart to reveal the seeds. These give the extract its flavor. Use 3 or 4 beans to 750 ml vodka. Put beans in a large mason jar, fill with vodka. Store at room temperature for 2-3 weeks

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  • Deb Augur

    Sounds like a great place. Wish they had one near where I live!

  • Kaye Yarnell

    Found it on the internet.

  • Kaye Yarnell

    I ordered cinnamon sticks from them at a good price.

  • Pretty Pink Whiskey

    This is wonderful!! Thanks for sharing this :)

  • Olivia

    i was just concerned with the quality, but i'll use the alcohol proofs as a guide. i'm very interested in making it with rum or bourbon too!

See all 7 comments

Akshayapaatram: Home-made Extracts

Vanilla extract tutorial with free printable labels - perfect for gift giving

How to - homemade vanilla extract..make enough for the bakers in your family or friends

I've been planning on making my own vanilla for a few weeks now-I was so excited to see this Pin!

  • Kathy Brander

    Do I cut the beans or leave them intact?

  • Tam Notarianni

    Hi Kathy! I split them and scraped the seeds into the liquid and put the pod in as well. It came out great!

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