1 box of Angel Food Cake Mix and 1 large can of crushed pineapple with the juice! Combine only those 2 ingredients!! Bake at 350 for 40 min or until golden brown) Thats it!!!! It really works and is sooo yummy and FAT FREE)))
Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.
Coconut Cream Cake: Yellow cake made per directions 15 ounce can of Cream of Coconut large can sweetened condensed milk pour all over the top of the warm cake. When cool ice cake with Cool Whip. Refrigerate..