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Sanguinetti Family Farms Red Walnuts are a natural cross between red-skinned Persian Walnuts and creamier traditional English Walnuts. Delicious as a #raw snack, also in salads, pancakes and other baked goods!

Red walnuts Rex Lawrence of Sanguinetti Family Farms in California tells us how these stunners came to be: “They are not genetically modified. They were created using natural methods of grafting Persian, red-skinned walnuts onto the larger and creamier English walnuts.”

Red walnuts are delish and so pretty in salads! We have Sanguinetti Red Walnuts in store. Check them out!

from Food52

Red Walnuts+ Red Grape Chicken Salad on Grape Focaccia

from BuzzFeed

51 Colorful And Delicious Ways To Eat Spring Vegetables

Carrot Salad with Yogurt and Coriander / Bon Appetit meia.dúzia ® - Portuguese Flavours Experiences |

Dinner tonight. Spring salad w fresh red walnuts Italian dressing cheese and croutons. Lemon pepper chicken. Sweet potatoes w cinnamon. Marie callender corn muffins. yum