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Red walnuts Rex Lawrence of Sanguinetti Family Farms in California tells us how these stunners came to be: “They are not genetically modified. They were created using natural methods of grafting Persian, red-skinned walnuts onto the larger and creamier English walnuts.”

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[un]guilty pleasure for afternoon snack attacks: Brad's Raw Leafy Kale #vegan #glutenfree #healthy

Plums, the small yellow are my favorite.