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Fig & Olive's small plates include scallops with eggplant caviar.
Oceana's white chocolate and tarragon ganache with rhubarb ice cream, poached rhubarb and pistachio streusel.
Seafood restaurant Fish Tag frames its menu around Greek-influenced preparations from the sea.
Nobu Fifty Seven's fluke sashimi with dried red miso.
Abboccato's menu includes contemporary Italian dishes alonside choices for the Italian traditionalist.