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Here are the fourteen most expensive tasting menus in the United States right now. Whether these degustation menus are indicative of the tyranny of the chef or not is still up for debate, but...

Here are the fourteen most expensive tasting menus in the United States right now. Whether these degustation menus are indicative of the tyranny of the chef or not is still up for debate, but...

Bacon Cheddar Scones | This is an original recipe from Chef Thomas Keller and Sebastien Rouxel, and the taste is divine!

Bacon Cheddar Scones | This is an original recipe from Chef Thomas Keller and Sebastien Rouxel, and the taste is divine!

ng Vinegar In the early days of The French Laundry, Thomas made his own red wine vinegar. One afternoon, he was tasting it to make sure it w...

ng Vinegar In the early days of The French Laundry, Thomas made his own red wine vinegar. One afternoon, he was tasting it to make sure it w...

Thomas Keller's Potato Cake. The key here is avoiding the temptation to press down with a spatula...

Thomas Keller's Potato Cake. The key here is avoiding the temptation to press down with a spatula...

#ThomasKeller's whipped potatoes from Ad Hoc have a wonderfully fluffy texture because they’re passed through a ricer or food mill to make them especially airy.

#ThomasKeller's whipped potatoes from Ad Hoc have a wonderfully fluffy texture because they’re passed through a ricer or food mill to make them especially airy.

Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

Thomas Keller, Thomas Keller Restaurant Group. Chef/Owner - The French Laundry, Bouchon, Bouchon Bakery, Per Se, Ad Hoc.

Thomas Keller, Thomas Keller Restaurant Group. Chef/Owner - The French Laundry, Bouchon, Bouchon Bakery, Per Se, Ad Hoc.

Classic apple pie gets an upgrade with flaky sweet crust with housemade apple butter and almond cream. The result is a delicate, refined tart with a creamy interior and a concentrated spicy flavor.

Classic apple pie gets an upgrade with flaky sweet crust with housemade apple butter and almond cream. The result is a delicate, refined tart with a creamy interior and a concentrated spicy flavor.

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