• Ashley Hawkinson

    Avocado Egg Salad serve with wrap, on whole-grain toast or in a lettuce cup, it uses half the yolks and lots of healthy fats from the avocado. Avocado Egg Salad Skinnytaste.com Servings Size: 1/2 cup Calories: 154.7 Ingredients: 4 large hard boiled egg, chopped 4 large hard boiled egg whites, chopped - discard the rest 1 medium hass avocado, 1/2 pieces 1 tbsp light mayo 1 tbsp fat free plain yogurt 1/2 tbsp chopped chives 2 tsp red wine vinegar 1/2 tsp kosher salt pinch of ground pepper

  • Nicole Moore

    Avocado egg salad with more egg whites than yolks! Thank you Skinny Taste!

  • April J

    Avocado Egg Salad #wrap #sandwich #Recipe #weightwatchers 4 points+ I used Flat-Out for the first time and loved it! You could do this as a lettuce wrap as well.

  • Eli Minator


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