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  • Julie Bem Gorman

    Almond Joy Bars Recipe by Glorious Treats

  • Carly Stroman

    Almond Joy Bars Recipe (by Glorioious Treats)

  • Mary Moesta

    Almond Joy Bars 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 teaspoon salt 1 1/2 cups flour 1-14 oz can sweetened condensed milk 1-14 oz bag sweetened, shreded coconut 1 teaspoon vanilla extract 1 1/2 cups sliced almonds 8 oz bittersweet or semi-sweet chocolate

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homemade almond joys 3/4 cup dried flaked coconut (unsweetened, if you can find it. If not, use the regular shredded coconut. I used the regular shredded in the picture—that’s why it’s so white.) 3-4 tablespoons sweetened condensed milk 1/4 teaspoon pure vanilla extract 1 bag of milk chocolate chips (Ghiardelli or Guittard brands) 1/4 cup toasted almonds

Almond Joy Cupcakes; Inspired me to make a similar recipe as soon as I heard about them. They disappear fast :) I filled them with toasted coconut & sweetened condensed milk. Topped them with chocolate covered toasted almonds & coconut