Zucchini Lasagna Recipe: Thanks to no-boil noodles, this vegetarian lasagna takes just 15 minutes to assemble. A creamy, slightly tangy mixture of reduced-fat cream cheese and ricotta cheese lies between layers of oregano-seasoned zucchini.
Traditional lasagna goes vegetarian when you sub the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with three types of cheese and bechamel sauce. You won& even miss the meat once you bite into the spinach lasagna!
Roasted-Vegetable Lasagna Homemade fresh lasagna noodles make this lasagna worthy of a special occasion. Tucked between the pasta layers are roasted eggplant, zucchini, and red onions. Get the Roasted-Vegetable Lasagna Recipe