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  • Bethia Wright

    101 Cooking For Two - Everyday Recipes for Two: Oven Baked Parmesan-Crusted Tilapia - I need more recipes like this because otherwise I cook too much food. also, this looks scrumptious.

  • Carina Guzman

    101 Cooking For Two - Everyday Recipes for Two. •1 pound tilapia •1 cup grated Parmesan cheese (fresh if possible) •1 T paprika •1 T dried parsley •1 T olive oil •1/2 t salt •1/2 t pepper

  • Patrice Bologna Caviola

    Easy Oven Baked Parmesan Crusted Tilapia Recipe - ZipList

  • Lyndsay Myers

    101 Cooking For Two - Everyday Recipes for Two: Easy Oven Baked Parmesan Crusted Tilapia

  • peggy perry

    101 Cooking For Two - Everyday Recipes for Two oven baked tilapia

Related Pins

Parmesan Crusted Tilapia | KitchMe

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Mama’s Supper Club Tilapia Parmesan (from Recipezaar)

Parmesan Pesto Tilapia - Wow just tried this one and it's great. So easy too!

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Parmesan Tilapia- Holy cow, was this amazing. I usually do not like Tilapia but in this dish it was great (I think another fish would make it outstanding). My 23 month old son devoured it. I used a little bit too much green onion but other than than perfect. Will definitely make again. We paired it with wild rice and lemon roasted asparagus.

Parmesan Crusted Tilapia ...easy way to change up the fish! Ashley Walters Walters Walters Walters Walters Le Blanc

Parmesan Crusted Tilapia | Taste and Tell "A simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!"

Made this tonight- and we loved it! I served it with rice and fresh steamed broccoli. There was PLENTY of sauce and it was pretty rich so you could easily use some lower fat versions of some ingredients and still have amazing flavor. I think this would work well for any light white fish. A new favorite for sure! Oh and I used a creole seasoning for the cajun seasoning and it was just right.