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Lasagna

2 hrs to make • Serves 6-8

Meat

1 lb Italian sausage, bulk
1/4 lb Pancetta

Produce

6 Basil, leaves
1 (12-ounce) package Cremini mushrooms
8 cloves Garlic
4 (28-ounce) cans Italian plum san marzano tomatoes
2 Spanish onions, large
1 Zucchini

Refrigerated

2 Eggs

Condiments

1 Recipe chef anne's all-purpose marinara sauce

Pasta & Grains

1 1/2 (16-ounce) boxes Lasagna noodles

Baking & Spices

2 Kosher salt
1 Red pepper flakes

Oils & Vinegars

1 Olive oil
1/4 cup Olive oil, extra-virgin

Dairy

1 lb Mozzarella, grated
2 cups Parmigiano-reggiano, grated
2 cups Ricotta
  • Missy Jones

    Anne Burrell Lasagna Recipe

  • Carrie Cullinan

    Top-Rated Cheesy Lasagna from Food Network

  • Yarissa Gonzalez

    Anne's Lasagna Foodnetwork

  • Cyndi MacLeod

    Lasagna Recipe : Anne Burrell : and marinara sauce recipe

  • Kristen Wright

    Lasagna Recipe : Anne Burrell Food Network - FoodNetwork.com CHECK! (minus the zucchini - add extra mozzarella cheese / ricotta, 2 packages of baby bella mushrooms, use 1.5-2lbs spicy italian sausage, only need about 12 lasagna noodles)

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