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    Lasagna

    2 hrs to make • Serves 6-8

    Meat

    1 lb Italian sausage, bulk
    1/4 lb Pancetta

    Produce

    6 Basil, leaves
    1 (12-ounce) package Cremini mushrooms
    8 cloves Garlic
    4 (28-ounce) cans Italian plum san marzano tomatoes
    2 Spanish onions, large
    1 Zucchini

    Refrigerated

    2 Eggs

    Condiments

    1 Recipe chef anne's all-purpose marinara sauce

    Pasta & Grains

    1 1/2 (16-ounce) boxes Lasagna noodles

    Baking & Spices

    2 Kosher salt
    1 Red pepper flakes

    Oils & Vinegars

    1 Olive oil
    1/4 cup Olive oil, extra-virgin

    Dairy

    1 lb Mozzarella, grated
    2 cups Parmigiano-reggiano, grated
    2 cups Ricotta
    • Missy Jones

      Anne Burrell Lasagna Recipe

    • Carrie Cullinan

      Top-Rated Cheesy Lasagna from Food Network

    • Cyndi MacLeod

      Lasagna Recipe : Anne Burrell : and marinara sauce recipe

    • Paula Brown

      Lasagna | Recipe courtesy: Anne Burrell | Show: Secrets of a Restaurant Chef | Episode: The Secret to Lasagna | Filled with Italian sausage, fresh vegetables and creamy cheeses, Anne's classic lasagna feeds up to eight people, so save what's left over from dinner for a ready-to-go meal during the week. | Via: foodnetwork.com

    • Yarissa Gonzalez

      Anne's Lasagna Foodnetwork

    • Kristen Wright

      Lasagna Recipe : Anne Burrell Food Network - FoodNetwork.com CHECK! (minus the zucchini - add extra mozzarella cheese / ricotta, 2 packages of baby bella mushrooms, use 1.5-2lbs spicy italian sausage, only need about 12 lasagna noodles)

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