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dailydelicious: Tiramisu, I fall in love with it, again and again ...

dailydelicious: Tiramisu, I fall in love with it, again and again ...

Vanilla Panna Cotta with Mango Gelee::  Gelee::3/4 c mango puree, 2 tbsp sugar,  1 tsp lemon juice,, 3 tbsp water, 1 1/2 tsp unflavored gelatin powder.  Sprinkle gelatin over the water & let sit for 5 min.  Mix mango puree, sugar & lemon juice. Heat on medium-low heat. Stirring often,  until sugar dissolves. Just before it starts boiling, add the gelatin mixture. Dissolve the gelatin-cool. Pour on top of the firm panna cotta. Chill for few hours-top with fresh fruits & serve.

Vanilla Panna Cotta with Mango Gelee:: Gelee::3/4 c mango puree, 2 tbsp sugar, 1 tsp lemon juice,, 3 tbsp water, 1 1/2 tsp unflavored gelatin powder. Sprinkle gelatin over the water & let sit for 5 min. Mix mango puree, sugar & lemon juice. Heat on medium-low heat. Stirring often, until sugar dissolves. Just before it starts boiling, add the gelatin mixture. Dissolve the gelatin-cool. Pour on top of the firm panna cotta. Chill for few hours-top with fresh fruits & serve.

Yogurt Parfait | "This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season."

Yogurt Parfait | "This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season."

coffee milk mousse

⁂コーヒー牛乳ムース⁂

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