Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!! REVIEW: added caramel flavoring into sugar free pudding mix - used the frosting on banana cake - tastes great - so many pudding combinations to try.
The best icing for sugar cookies. It hardens nicely so you can stack cookies. Add different extracts to change flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice. This will outline and fill approximately one dozen cookies in one color. Ive been looking for this!.
Fried Egg Grilled Cheese Sandwich Grilled cheese sandwiches are so good, and this fried egg grilled cheese sandwich is definitely one that will make any breakfast delicious! I am always thinking of different ways to make breakfast special, and this breakfast sandwich sure does the trick. I’ve been making these for some time, and I...Read More »
1 can - Cherry pie filling (usually only comes as 24oz) 2/3 can of Sweetened Condensed Milk (usually only comes as 14 oz) (I use it all!) 1 can of Crushed Pineapple (usually only comes as 8 oz) 2/3 bag Mini Marshmallows 1 cup Chopped Pecans (optional) 16-24oz Cool Whip (personal preference richer flavor or stretch for more people) You will need a large mixing Bowl and a spoon and a spatula
Cake batter birthday waffles INGREDIENTS: Crisco® Canola Oil No-Stick Cooking Spray 1 package Pillsbury™ Purely Simple White Cake Mix 1/3 cup Crisco® Pure Vegetable Oil 1 cup water 3 large eggs 1/2 cup rainbow sprinkles, plus additional for garnish 1 cup fresh strawberries Whipped cream DIRECTIONS: 1. Coat waffle iron with no-stick cooking spray. Heat according to manufacturer's directions on medium heat. 2. Whisk cake mix, oil,