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"Soup Meagre" from "History is Served" - "This soup was made with Lent in mind as there is no meat. Almost as thick as a chowder, this wholesome dish is wonderfully aromatic and pleasing to the eye in any season."

"Soup Meagre" from "History is Served" - "This soup was made with Lent in mind as there is no meat. Almost as thick as a chowder, this wholesome dish is wonderfully aromatic and pleasing to the eye in any season.

chicken pudding, a favorite Virginia dish #historicfood A favorite dish in its day, this chicken pudding combines elements of a quiche and a cake. Savory yet wholesome, this dish could easily become a favorite in your family, too.…

This site has loads of Colonial Williamsburg recipes. Chicken Pudding Recipe - Part Quiche, Part Cake, A Savory and Wholesome Virginia Favorite.

Macaroons with Cream  This recipe is a little tricky. The title leads you to believe the “sweet biscuit type” macaroons are to be served with a cream sauce. However, in reality this author uses macaroni instead. Macaroni was very expensive during the 18th century because the Italians were the only people with the machinery to make the “foreign paste.”

Macaroons with cream 4 oz. ground nutmeg 3 egg yolks 1 cup cream (you may substitute skim milk or low fat cream) 2 Tbsp. butter (¼ stick) Puff pastry for pie plate

Roasted Leg of Lamb : "History is Served" presented by Colonial Williamsburg Historic Foodways

Colonial Williamsburg Historic Foodways presents colonial recipes and cooking techniques, information about historic foodways, historic trades, and kitchens.

A Spring Vegetable Pot Pie - bridges the gap between seasons by utilizing the new vegetables of Spring, in a warm and comforting way. VEGAN, Easy and adaptable | www.feastingathome.com

Spring Vegetable Pot Pie

Muscules in Shelle: Original recipe from Harleian MS. 4016, Volume II (circa 1450) #history #food #medieval

Medieval Monday – Muscules In Shelle

Lent, Medieval Monks and a Maultaschen Recipe - German Culture

Special beers and secret recipes made sure the Lenten Fast was never all about deprivation for German monks. Their traditions, and fast breaking recipes, soon spread outside monastery walls, including

Smoked haddock chowder. A thick, satisfying warming winter chowder packed with fish and potatoes

Smoked haddock chowder

Daryoles Medieval Custard Pie. A variation on a dish featured in "Two Fifteenth-Century Cookery-Books" by Thomas Austin.

A variation on a dish featured in Two Fifteenth-Century Cookery-Books by Thomas Austin

Ginger chicken meatballs with chinese broccoli are loaded with aromatics like scallions, ginger and garlic.

Ginger-Chicken Meatballs with Chinese Broccoli

Ginger chicken meatballs with chinese broccoli are loaded with aromatics like scallions, ginger and garlic.

Lent, Medieval Monks and a Maultaschen (oversize ravioli) Recipe - German Culture

Special beers and secret recipes made sure the Lenten Fast was never all about deprivation for German monks. Their traditions, and fast breaking recipes, soon spread outside monastery walls, including

Spanish 13th century meatball recipe

Cumin des prés In in 2 months the fruit can be used as seeds Photo from: Clarabena Gr.

Jacobin Sop | The recipe is for soupe Jacobine. This soupe is not a soup in the modern sense, but a sop (food soaked in a liquid before being eaten). According to the menu at the end of the cookbook this was served during the main meal of the second day, the dynee that was served at noon. The sop must be served in gold, silver and pewter dishes.

The recipe for Jacobin Sops, a medieval soup

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