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Historic Food Recipe: Artichokes Barigoule (1879) | The American Table #foodhistory

History of stuffed Artichokes Barigoule with a classic century recipe from San Francisco's Palace Hotel.

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Eleven Madison Park - NYC With three Michelin stars and a world-renowned chef at…

Lime bar, coconut sorbet, coconut rock, basil syrup, tropical fruits, mango pudding, tropical fruit cremeux #bachour #bachoursimplybeautiful #theartofplating #chefstalk #gastroart | by Pastry Chef Antonio Bachour

Lime bar, coconut sorbet, coconut rock, basil syrup, tropical fruits, mango pudding, tropical fruit cremeux #bachour #bachoursimplybeautiful #theartofplating #chefstalk #gastroart | by Pastry Chef Antonio Bachour

Les livres de cuisine de chefs

Les livres de cuisine de chefs

Lifestyle News, Molecular Gastronomy, Food Design, Food Art, Plate Presentation, Food Plating, Food Styling, Grand Chef, Food Photography

A sophisticated beverage program complements the seasonal fare at 2 Sparrows.  - Anthony Tahlier

A sophisticated beverage program complements the seasonal fare at 2 Sparrows…

20+ Spice Mix recipes to save you money, use as gifts, and avoid chemicals from sotre bought mixes - illistyle.com

20+ Spice Mix Recipes

20 + Spice Mix recipes to save you money, use as gifts, and avoid chemicals from store bought mixes.

Charred Artichokes with Lemon Aioli

Charred artichokes with preserved lemon aïoli

[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.

Acquerello, San Fransico #plating #presentation

By - Butter-poached Halibut, Braised Sunflower Seeds, Ecopia Farms Sunflower Sprouts, & Spinach.

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