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  • Karen Cook

    This would be great for a brunch-prettier on a plate than other potato dishes. Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic -- I want!

  • Liz McGowan

    Perfect Side dish for camping next week Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic

  • Catherine ♡

    Twice Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic plus potato skins

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Baked Potato Casserole - a cross between twice baked and potato skins!

Food Pusher: Baked Potatoes. Not going to use the butter or bacon and instead olive oil but still sounds delicious.

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream2 cups cheddar cheese, shredded2 (3oz) bags real bacon bits2 packages Ranch Dip mix1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Loaded Potato Casserole Recipe! Everyone will be coming back for seconds!

cheesy potato bacon oven chips with chipotle ranch dip.....this might be good babe

Loaded Baked Potato & Chicken Casserole - 3 - 4 medium potatoes diced, (1.5 lbs. or 4 1/2 cups)chicken, diced 4 slices cooked bacon, 1/2 cups shredded cheddar cheese 4 green onions, sliced, salt, & pepper, 1/2 cup heavy cream, 2 TBL unsalted butter, cut into small pieces - Oven 350 degrees F, In 9" x 9" baking pan.

Pizza Potato Skins by Ree Drummond / The Pioneer Woman (easy to make gluten free)

Mashed potatoes topped with 8oz. sour cream, cheddar, and bacon bits. Bake at 350 for 15 min.