Skinny Cheesy Potatoes-- no butter, no sour cream, no condensed soup, made with greek yogurt and every bit as creamy and tasty as the original.

Skinny Cheesy Potatoes-- no butter, no sour cream, no condensed soup, made with greek yogurt and every bit as creamy and tasty as the original.

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - From http://pinterest.com/pin/153544668518317318/

Roasted Cabbage Wedges

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - From http://pinterest.com/pin/153544668518317318/

Upside Down Potatoes  Onions  Use Monterey Jack  Mozzarella your-favorite-food-photos-group-board

Upside Down Potato & Onion Tart

Upside Down Potatoes Onions Use Monterey Jack Mozzarella your-favorite-food-photos-group-board

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

Baked Sweet Potato French Fries with Parmesan & Cilantro #justeatrealfood #savoringthethyme

Baked Sweet Potato French Fries with Parmesan & Cilantro #justeatrealfood #savoringthethyme

Parmesan roasted potatoes are my new favorite side dish.  When you need a potato fix this is a great side dish to add to meat even for the bbq

Parmesan roasted potatoes are my new favorite side dish. When you need a potato fix this is a great side dish to add to meat even for the bbq

I was a bit skeptical.  I had quinoa once and it tasted like I was eating dirt and the texture was that of uncooked tapioca pellets.  Strong words, huh? *photo from Eating Well…..Living Thin* (my picture looked like casserole mush) Well, my good friend just LOVES quinoa.  I mean, she really loves it.  She substitutesContinue Reading

I was a bit skeptical. I had quinoa once and it tasted like I was eating dirt and the texture was that of uncooked tapioca pellets. Strong words, huh? *photo from Eating Well…..Living Thin* (my picture looked like casserole mush) Well, my good friend just LOVES quinoa. I mean, she really loves it. She substitutesContinue Reading

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