Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) - From http://pinterest.com/pin/153544668518317318/
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!
I was a bit skeptical. I had quinoa once and it tasted like I was eating dirt and the texture was that of uncooked tapioca pellets. Strong words, huh? *photo from Eating Well…..Living Thin* (my picture looked like casserole mush) Well, my good friend just LOVES quinoa. I mean, she really loves it. She substitutesContinue Reading