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  • Carol Covington

    Reese’s Stuffed Crescent Rolls 4 Reese’s Cups 1 package Crescent Rolls-make 8 powdered sugar for sifting Cut each reese in 1/2 Roll each 1/2 in a cresent roll Pinch sides Bake according to package directions. (8 minutes)

  • Engeli Rheeder

    Reese's Stuffed Crescent Rolls - I bet this tastes like deep fried Reese's from the state fair! :) Reese's, Crescent Rolls, and Powdered Sugar Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions. Sprinkle with powdered sugar when they come out of the oven.

  • Gayla Denham Bray

    Reeses stuffed crescent rolls. @Kaitlyn Spencer, another one we need to try. So much easier than deep frying them.

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reeses + crescents = reeses stuffed crescent rolls. i'm seriously trying not to run out to the store right now.. [hilarious story to go with this recipe]

Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions. Sprinkle with powdered sugar when they come out of the oven.

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Pumpkin Cheesecake Crescent Roll Cups: delicious Pillsbury crescents with a creamy soft pumpkin filling!

Reese's Cupcakes Recipe: Reese's Peanut Butter Cups:Ingredients •1 Devil’s Food Cake Mix •1 box (5.9 oz) chocolate pudding •1 C sour cream (I use low fat) •1 C oil (just made up for that low fat huh?) •4 eggs •½ C water •2 teaspoons vanilla