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I don't like cilantro, but this sure looks and sounds good.

Mexican Street Corn

BBQ Mexican Grilled Corn//I might have pinned this already, but I figured I'd pin it again just to be safe.

BBQ Mexican Grilled Corn

BBQ Mexican Grilled Corn//I might have pinned this already, but I figured I'd pin it again just to be safe.

Honey Dijon roasted potatoes - I'm sooo making this with dinner tomorrow!!

Apple-Cheddar Chicken Tartines with Honey-Dijon Roasted Potatoes

Hugs & CookiesXOXO: THE MOST AMAZING OVEN ROASTED CORN

The Most Amazing Oven Roasted Corn

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

Mexican Corn on the Cob

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

Baked Herb and Parmesan Potato Slices - These baked herb and parmesan potato slices go great with any type of sandwich.  The "thinner" cut slices get crispy when they’re baked and are soooo delicious right out of the oven! Perfect for a turkey sandwich the day after Thanksgiving.

Baked Herb and Parmesan Potato Slices - These baked herb and parmesan potato slices go great with any type of sandwich. The "thinner" cut slices get crispy when they’re baked and are soooo delicious right out of the oven! Perfect for a turkey sandwich the day after Thanksgiving.

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro-droooool!

Mexican Street Corn

Grilled corn-on-the-cob, rolled in feta, seasoned with sea-salt & pepper and sprinkled with cilantro-droooool!

Bacon Potato   All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!

Bacon Potato All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!

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