RAW ZUCCHINI "SUSHI" ROLLS: ½ cup cashews, soaked overnight in water ; 1 Tablespoon rice vinegar (optional); 3 – 4 zucchini (each yields 6 – 8 slices); 2 carrots, sliced into matchsticks; 1 cucumber, seeds removed and sliced into matchsticks; 4 medium radishes, sliced; 1 avocado, peeled and sliced; 1 small bunch cilantro.
zuchinni bake 2 medium-sized zucchini 2 medium-sized yellow squash T chopped fresh basil 2 T thinly sliced green onion tsp. dried thyme tsp. garlic powder cup + cup low-fat white cheese cup coarsely grated Parmesan salt and pepper to taste
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