Chocolate, Coconut, Macadamia Nut Tart (Gluten-Free, Paleo, Vegan) // This dark chocolate coconut tart with its almond flour crust and macadamia nut topping is rich and silky and guaranteed to fulfill your chocolate cravings.
Paleo & Vegan Maple Pecan Apple Crisp that's incredibly easy to make, super healthy and a festive fall dessert that everyone will love! Sweet maple syrup, nutty pecans, cinnamon and sweet fall spices (Sugar Free Apple Butter)
GLUTEN FREE ALMOND PIE CRUST: approx 2 c + 1 T coarse almond meal – the kind with brown bits of skin, not from blanched almonds; tsp baking soda, good pinch sea salt, 1 large egg, 3 Tbsp olive oil - Bake for 10 minutes until just golden
grain free pie crust Almond and Coconut Flour Crust Ingredients ¾ cup almond flour 3 tbsp coconut flour 1 egg white ¼ cup coconut oil or butter, melted Instructions Combine all ingredient in a food processor until a dough ball form.