TARTIFLETTE (potato & cheese casserole, a French comfort food): 3 large potatoes, peeled and sliced; 7 slices bacon, chopped; 1 T butter; 1 large onion, sliced; 1/4 cup white wine; 2 T creme fraiche; 1 (8 oz) round Reblochon cheese; salt & ground black pepper to taste. [[You can substitute Brie or Munster for Reblochon cheese.]]
Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side dish. Isn’t it amazing that something so easily made could taste that good?