White Chocolate Cream Cheese Buttercream ~ melts on your tongue. It is creamy and smooth with a hint of white chocolate and the slightest tang from the cream cheese and lemon juice. It pipes beautifully, is smooth and full of buttery flavor.
Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar
How to Stabilize Whipped Cream - Here are 5 simple ways of keeping your whipped cream rising tall. (Wonderful if you need to whip it ahead of time, or put it on something that will sit out for a while.
Don’t miss this delectable dessert from the chef who brought you the infamous Puff Pastry Apple Rose, Cooking with Manuela. Pile up on these Puff Pastry banana swirls loaded with chocolate chips, shredded coconut and a