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Mandy’s Easy Cheesy Chicken Casserole  3 to 4 cooked chicken breasts, chopped  16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream  2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese  8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed  1/4 cup margarine, melted  2 tablespoons poppy seed  Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker…

Mandy’s Easy Cheesy Chicken Casserole 3 to 4 cooked chicken breasts, chopped 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese 8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed 1/4 cup margarine, melted 2 tablespoons poppy seed Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker…

Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz)

Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz)

Italian Chicken Casserole - Use spaghetti squash to make it a low carb, gluten-free masterpiece!

Italian Chicken Casserole - Use spaghetti squash to make it a low carb, gluten-free masterpiece!

Million Dollar Spaghetti:   1	lbs pasta (any shape will do) ¼	cup sour cream 8	oz cottage cheese 4	oz cream cheese ⅓	cup chopped onion ½	c Parmesan cheese 1	tsp garlic powder 1	tsp pepper 28	oz spaghetti sauce (bought or homemade / with or without meat) ¼ - ½	cup of butter Mozzarella cheese for topping Optional add-ins: vegetables, mushrooms, bell peppers etc

Million Dollar Spaghetti: 1 lbs pasta (any shape will do) ¼ cup sour cream 8 oz cottage cheese 4 oz cream cheese ⅓ cup chopped onion ½ c Parmesan cheese 1 tsp garlic powder 1 tsp pepper 28 oz spaghetti sauce (bought or homemade / with or without meat) ¼ - ½ cup of butter Mozzarella cheese for topping Optional add-ins: vegetables, mushrooms, bell peppers etc

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles

Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles