Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach- Yum.

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Smothered Chicken with Mushrooms and Creamed Spinach

Mozzarella Pesto Stuffed Chicken Breasts

White cheese & chicken lasagna. "Delicious! I used about half the cheese the recipe called for, and next time I might add more veggies (peppers, carrots, etc). A little labor intensive if you don't have chicken pre-cooked."

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Another holiday side idea~ Potatoes baked in Chicken Broth, Garlic & Butter. They get crispy on the bottom but stay fluffy inside. Full of flavor & so good!

Baked Garlic Brown Sugar Chicken

Bacon Wrapped, Cream Cheese Stuffed Chicken Breast. I want this on my plate. NOW.

Chicken and Spinach Stuffed Shells

Honey Soy Chicken Breasts

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Chicken & Asparagus Penne... chicken, asparagus, pasta, parmesan

Crockpot Chicken

Barbells and Bellinis: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Spinach Pesto Grilled Cheese Sandwich

stuffed peppers with feta

Vegetarian stuffed peppers

Cajun Chicken Fettuccine Alfredo by

*Riches to Rags* by Dori: Green Chile and Pepper Jack Cheese Chicken Enchiladas