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Arugula Salad w/ Mango, Macadamia & Avocado :: 1 large mango, cubed • 1 avocado, diced • 3/4 cup macadamia nuts, roasted/salted • 5 cups fresh arugula • optional add-in's: sweet onions, diced apple. Dressing :: 1/4 cup lemon juice • 2 Tbsp apple cider vinegar • 1/4 cup olive oil • 1 Tbsp Dijon mustard • 1 tsp agave syrup • pepper • dash garlic powder Macadamia Salad, Mac Salad, Avocado Salads, Salad Recipes, Apples Cider Vinegar, Summer Salad, Mango Salad, Arugula Salad, Macadamia Nut
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Mango, Lime & Coconut Puddings - Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.
Arugula Salad-makes one giant bowl-ful:1 large mango, cubed,1 avocado, diced, 3/4 cup macadamia nuts, roasted/salted,5 cups fresh arugula.Optional : sweet onions, diced apple, diced pineapple ... more dressing (or use your own recipe): 1/4 cup lemon juice 2 Tbsp apple cider vinegar 1/4 cup olive oil 1 Tbsp Dijon mustard 1 tsp agave syrup pepper dash garlic powder
Sounds de-lish! Baked Avocado Salsa 1 ripe Avocado ¼ cup bread crumbs* 1 garlic clove, minced 1 Tbsp. grated Parmesan cheese 1 Tbsp. basil, chopped 1 Tbsp. lemon juice Salt and freshly ground pepper to taste ¼ cups Roasted Garlic Tomato Salsa Preheat oven to 450°F.