All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.
Butterfinger Cake. 1 box cake mix 1 (14oz) can sweetened condensed milk 1 jar prepared caramel topping 1 bag snack size Butterfingers 1 (8oz) container of whipped topping Bake cake. Poke holes in cake. Mix condensed milk and caramel in bowl. Pour over cake. Spread whipped topping on top of cake, sprinkle broken butterfingers on topping.