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    Pyzy, cepeliny, kołduny, kartacze*

    Pyzy, cepeliny, kołduny, kartacze * / Gotuje, bo Lobi

    Czekolada #5: Jakub

    Libańska sałatka z quinoa i brokułów

    deser z pistacjowy labneh

    Pierogi Ruskie - Polish Dumplings, Russian Style

    Vegan Pyzy (Polish Potato Dumplings) with Creamy Mushroom Sauce


    Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings {Vegan; Grain-Free; Gluten-Free} - An Edible Mosaic

    Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes.

    Przepis na pierogi z soczewicy, grzybów suszonych i kapusty kiszonej

    Chorizo Garlic Shrimp Burger

    Pyzy ziemniaczane z mięsem (Potato dumplings) 1 kg potatoes 2 eggs , potato flour salt for the filling: approx 1/2kg of meat cooked in broth (pork, beef or veal) 1 onion from broth 2 cooked carrots (optional) salt, pepper First prepare the stuffing. grinded meat with carrots and onions. Season to taste. Pour a few tablespoons of broth for dumplings Peel potatoes boil in salted water. When they are still warm mash thoroughly. cool. then put them into a large bowl. divided into four parts

    {way too adorable} Chorizo-Stuffed Piggy Buns | Kanela y Limón

    Lazy dumplings. Cheese-egg-flour Polish style dumplings. With buttery bread crumbs crust.

    Vareniki {buttery mashed potato and caramelized onion stuffed pierogie style dumplings} with sour cream and chives.

    Ginger Pork Dumplings

    Beet Dumplings, PureVegetarian (love the idea of the beets in the dough, will play really well with the feta; Beet Paste -> beetroots, olive oil; Dough -> durum wheat, spelt, EVOO, beet paste; Filling -> cream cheese, Feta, hing, kala namak, fresh basil)

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