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Top one or two shots of tequila with grapefruit soda. The classic brand to use is grapefruit-flavored (“Toronja”) Jarritos, but you could try it with any brand you like, or DIY with grapefruit juice, seltzer, and simple syrup. Garnish with a lime wedge.
The Salty Chihuahua...from the kitchen of One Perfect Bite courtesy of Shine Ingredients: 1 ounce tequilla 1/2 ounce orange liqueur 3/4 cup pink grapefruit juice Coarse salt Ice cubes Grapefruit slice or mint for garnish Directions: Wet rim of glass with water and coat with coarse salt. Fill glass with ice cubes. Pour tequilla and orange liqueur over ice cubes. Top with 3/4 cup grapefruit juice and stir. Garnish with grapefruit or mint. Yield: 1 servings.
Whooo. this has my name all over it. The Perfect Paloma Cocktail The Paloma is the most popular tequila based cocktail in Mexico and if you struggle to drink tequila cocktails because they bring back too many dreadful memories of drunken student days and debauchery, this might just be the alternative. Its delightfully refreshing and sophisticated, complimenting spicy Mexican food perfectly.
Grapefruit margaritaGRAPEFRUIT MARGARITA Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec 4 slices grapefruit or twists 1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside. 2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses. 3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.