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    Gluten free


    • 2 Chicken breasts, boneless skinless


    • 2 cloves Garlic
    • 3 cloves Garlic, fine
    • 6 Iceberg lettuce or napa cabbage, large leaves of
    • 1/2 cup Mushrooms
    • 1/2 Onion, fine

    Canned Goods

    • 1 8-ounce can Water chestnuts


    • 1 tbsp Dijon mustard
    • 2 tbsp Ketchup
    • 1 tbsp Lemon juice
    • 2 tbsp Soy sauce
    • 2 tbsp Tamari, gluten free

    Baking & Spices

    • 2 tbsp Brown sugar
    • 1/4 cup Sugar

    Oils & Vinegars

    • 2 tbsp Olive oil, extra virgin
    • 2 tbsp Rice wine vinegar, unseasoned
    • 1/2 tsp Rice wine vinegar
    • 6 1/8 tsp Sesame oil


    • 1/2 cup Water
    • 1 tsp Water, hot

    lettus wraps :D



    • Taylor Henry

      PF Changs Chicken Lettuce Wrap... pefecto!

    • Britni Green

      Wanna-be PF Chang’s Lettuce Wraps Recipe

    • Elaine Freund

      Copycat Recipe: PF Chang’s Lettuce Wrap Recipe I didn't love. I think I scaled this up too much and steamed rather than fried. A lot of chopping.

    • mary bowers

      Copycat Recipe: PF Chang’s Lettuce Wrap Recipe -- exceptional!!!!!! Used beef instead of chicken because it is what I had on hand. Used Tamari sauce instead of soy sauce. Topped beef over spinach instead of wrapped in lettuce. kids loooooooved it!

    • Brittany Jewell

      Copycat Recipe: PF Chang's Lettuce Wrap Recipe Author: Stephanie Stiavetti Recipe type: Entree Cuisine: Chinese Prep time: 35 mins Cook time: 25 mins Total time: 1 hour Print These lettuce wraps taste just like those from PF Chang’s, only they’re way better for you! A perfect dish for Asian dinner night.

    • Dusty Napoleon

      Copycat Recipe: PF Chang’s Lettuce Wrap Recipe-Just needs a few ingredient substitutions and this sounds delicious and healthy!

    • Yazmine Haidar

      Copycat Recipes: PF Chang’s Lettuce Wrap Recipe — The Culinary Life

    • Savanah Boyle

      #yummy food|

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