Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies

Ingredients ♥ 1/2 pound (2 sticks) butter, softened ♥ 1 1/2 pounds (3 8oz packages) cream cheese ♥ 6 cups powdered sugar ♥ Instructions ♥ Whip together butter & cream cheese on medium high speed until well blended and fluffy ♥ Reduce speed to low and slowly blend in powdered sugar ♥ Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.

Ingredients ♥ 1/2 pound (2 sticks) butter, softened ♥ 1 1/2 pounds (3 8oz packages) cream cheese ♥ 6 cups powdered sugar ♥ Instructions ♥ Whip together butter & cream cheese on medium high speed until well blended and fluffy ♥ Reduce speed to low and slowly blend in powdered sugar ♥ Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.

FLAVORED BUTTERS RECIPE ~ FIG BUTTER, CRANBERRY BUTTER, GARLIC HERB BUTTER, ROASTED RED PEPPER BUTTER

FLAVORED BUTTERS RECIPE ~ FIG BUTTER, CRANBERRY BUTTER, GARLIC HERB BUTTER, ROASTED RED PEPPER BUTTER

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