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  • Jena Ledbetter

    Skinned head chees ball

  • Betty Riordan

    Flayed Face Halloween Recipe: This creepy recipe is one of those ultra-flexible Halloween recipe ideas-- you may need more than one batch of the Three Cheese CheeseBall. It all depends on the size of your face mask or mold. So buy your mask first and scale the amount of cheese mixture you make accordingly. Then choose whatever kind of meat you like! Ingredients: 1 art shop mask or simple Halloween mask, 1 lb. lunch meat, your choice, 2 hard boiled egg yolks, 2 slices pimento-stuffed green olive, 1 recipe prepared "Triple Cheese CheeseBall" unshaped. Instructions: 1. In the bottom of either a face mold from an art store or a plain plastic face mask from a Halloween costume, place a layer of plastic wrap. This creates a protective layer between the meat and what may not be a food-safe product. 2. Into the plastic-covered interior of the mold, layer your lunch-meat. Be sure to use quite small pieces, as your guests will need to get through the meat layer in order to get to the cheese underneath. 3. Press your prepared, unshaped cheese ball mix into the mold. Press firmly to maintain a "face" shape. 4. Cover and refrigerate until firm, at least 6 hours. 5. Un-mold onto a serving platter. Depending on the size/shape of your face (and its eye sockets), you may be able to add egg yolk eyes with olive irises, half-egg yolks, or any other combination of ingredients. Play with it until you get a look that you like. 6. Surround face on place with veggies and/or crackers.

  • Diana Seymour

    Halloween Food – Flayed Skin Cheeseball...what a great party idea. Eewwwwww

  • Victoria Radford-Magera

    If you like the idea of a head on a platter then the head shaped cheese ball is perfect olive eyes and ham layered over give its a fleshless appearance. Make sure to have plenty of crackers though.

  • Amita Marwah

    Disgusting, Disturbing, and Irresponsible Halloween Party Food #halloween #food

  • Joan Robinson

    amazing and gross halloween party food: flayed skin cheese ball

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