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  • AKIRA

    Sharita cooks meal #1: 4-28-12. I will cook a maple-dijon chicken dish. I will use some chicken breasts to go along with the chicken thighs instead of doing all thighs.

  • Dixie Redmond

    Maple Mustard Baked Chicken Thighs #chickenthighs - I slightly increased the maple syrup in this b/c wasn't sure about mustard. It really IS man-pleasing chicken. EASY Chicken Recipe.

  • Emma Ruff

    Maple Chicken Dijon I made w boneless chicken breasts and 0 cal maple syrup. It was very delicious and LOW CAL! I basted it half way thru cooking as directed but I dont think I will in the future. It was very moist and the basting w the juices and sauce seemed to remove some of the awsome glaze.

  • Amber Heng-Fischbach

    This chicken recipe is easy and yummy: In a small bowl, whisk together 1/2 C Dijon mustard, 1/4 C maple syrup, and 1 Tblsp rice wine vinegar. Line a baking dish with foil and arrange boneless, skinless chicken thighs in pan. Salt and pepper the chicken, then pour mustard-syrup mixture over the top, turning to coat each piece. Sprinkle with rosemary and bake uncovered at 450 F for 40 minutes, basting a couple of times during cooking. Very tasty! I have not tried this with chicken breasts...

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