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Recipe from
northsouthblonde.com

The Best Oven-Baked Crispy Parmesan Potato Wedges (Gluten-Free)

30 ratings
· 45 minutes · Vegetarian, Gluten free · Serves 6
northsouthblonde
North South Blonde
6k followers
Ingredients
Produce
2 tbsp Parsley
1 tsp Rosemary
6 Russet potatoes, large
1 tsp Thyme
Baking & Spices
1 tbsp Paprika
1 tsp Salt and pepper
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Dairy
1/2 cup Parmesan cheese, grated

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