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Beetroot and goat's cheese is an age-old combination. And for a good reason: the strong tang and almost nuttiness of ripened goat's cheese complements the sweet and earthy beetroot flavour so well. The creamy, yet healthy-tasting filling of this girasoli is undoubtedly one of our favourites! What is more, we added some fresh tarragon for another layer of flavour to our Beetroot and Goat's Cheese pasta dish. #homemadepasta #beetrootravioli #goatscheeseandbeetroot Vegetarian Cooking, Vegetarian Recipes, Lunch Ideas, Dinner Ideas, Pasta Recipes, Dinner Recipes, Make Your Own Pasta, Goat Cheese Pasta, Filled Pasta
Recipe from

Beetroot and Goat's Cheese Girasoli | Somebody Feed Seb

6 ratings
· 1 hour · Vegetarian · Serves 2
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
100 g Beetroot, cooked
2 sprig Tarragon
1 Egg, large
Baking & Spices
100 g 00 flour
1 pinch Salt
25 g Butter, unsalted
1 tbsp Cream cheese
120 g Goat's cheese log
20 g Parmesan

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