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We have taken a traditional leek and mushroom pie and turned it into a tart. Flaky buttery puff pastry with garlic and herb cream cheese spread topped with mushrooms and crispy leeks make a perfect weekend lunch! Lighter than a traditional pie, but equally satisfying, this Mushroom Tart with Crispy Baked Leeks is full of flavours and textures. In a hurry and looking for lunch ready in under 30 minutes? #mushroomtart #puffpastry #crispyleeks Vegetarian Tart Recipes, Vegetarian Cheese, Cream Cheese Topping, Cream Cheese Spreads, Lunch Ideas, Dinner Ideas, Leek Tart, Mushroom Tart, Savory Tart
Recipe from

Mushroom Tart with Crispy Baked Leeks | Somebody Feed Seb

1 rating
· 45 minutes · Vegetarian · Serves 4
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
2 Garlic cloves
1/2 tsp Garlic powder
1 Leek (about 200g)
10 g Parsley
Baking & Spices
3 tbsp Flour, plain white
1/8 tsp Nutmeg
1 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
500 g Closed cup mushrooms (white or chestnuts
Bread & Baked Goods
375 g Ready-rolled puff pastry
150 g Cream cheese

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