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Napoleon Cake (Tort Napolyeon) is an absolute classic! Popular across the Eastern and Central Europe, this cake is a French-Russian fusion that is simply divine! Made with flaky pastry made with butter and creme fraiche, and layered with rich and creamy creme mousseline, my version of Napoleon Cake also features a couple of layers of tart blackcurrant jam to cut through the sweetness! Not at all difficult to make, and oh-so-good! #russiancake #napoleoncake Christmas Recipes, Christmas Food, Napoleon Cake, Russian Cakes, Flaky Pastry, Creme Fraiche, Central Europe, Easter Recipes, Dessert Ideas
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somebodyfeedseb.com

Napoleon Cake (Napolyeon Tort) | Somebody Feed Seb

3 ratings
· 15 hours · Serves 8
somebodyfeedseb
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
194 followers
Ingredients
Refrigerated
1 Egg, small
1 Egg
Condiments
1 tsp Vanilla paste
Baking & Spices
110 g Caster sugar
1 tsp Cornflour
200 g Plain flour
1 tsp Plain flour
1 pinch Salt
Dairy
225 g Butter, unsalted
100 g Creme fraiche
250 ml Milk
Other
2 tbsp Blackcurrant (or cranberry jam)

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