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This is adapted from Yotam Ottolenghi and Noor Murad’s recipe for butter beans with preserved lemon, chilli and herb oil from OTK: Shelf Love. Follow the link for this recipe, a link to the original recipe and easy instructions to make your own preserved lemons. Vegan | Vegetarian | Preserved Lemon | Mediterranean | Recipe | Ottolenghi Test Kitchen | Infused Olive Oil | Butter Beans Vegetarian Recipes, Snack Recipes, Vegan Vegetarian, Healthy Recipes, Preserved Lemons Recipes, Olive Oil Butter, Meat Free Monday, Yotam Ottolenghi
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Recipe from
nonguiltypleasures.com

Butter beans with preserved lemon, chilli and herb oil – Yotam Ottolenghi & Noor Murad (Shelf Love)

2 ratings
· Vegan, Gluten free, Paleo · Serves 8
nonguiltypleasures
Non-Guilty Pleasures | Vegetarian Recipes | Fermentation | Blog
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Ingredients
Produce
8 Lemons
Condiments
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
18 tsp Salt

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