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My-oh-my this pie is so good! Sweet potatoes and soft leeks cooked in velvety cream and white wine sauce topped with cubes of salty halloumi is a combination out of this world. Over and above that, we made a delicious buttery cheddar pastry lattice top that turns it into a real show stopper! We think this Halloumi Pie with Leeks and Sweet Potatoes is the most delicious weekend dinner meal for the family when you have a little bit of extra time to spend in the kitchen! Pastry Crust, Pastry Tart, Weekend Dinner, Dinner Meal, Pie Recipes, Dinner Recipes, Vegetarian Pie, Vegan Tarts, Leek Pie
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Recipe from
somebodyfeedseb.com

Creamy Sweet Potato, Halloumi & Leek Pie

13 ratings
· 1.5 hours · Serves 4
somebodyfeedseb
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
194 followers
Ingredients
Produce
1 tsp Herbs, mixed
500 g Leeks
400 g Sweet potatoes
Refrigerated
1 Egg yolk
Canned Goods
1 Vegetable stock cube
Baking & Spices
175 g Plain flour
Dairy
105 g Butter
300 ml Double cream
60 g Mature cheddar
2 tbsp Milk
Beer, Wine & Liquor
150 ml White wine, dry
Other
200 g Halloumi (cubed)

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