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My-oh-my this pie is so good! Sweet potatoes and soft leeks cooked in velvety cream and white wine sauce topped with cubes of salty halloumi is a combination out of this world. Over and above that, we made a delicious buttery cheddar pastry lattice top that turns it into a real show stopper! We think this Halloumi Pie with Leeks and Sweet Potatoes is the most delicious weekend dinner meal for the family when you have a little bit of extra time to spend in the kitchen! Pastry Crust, Pastry Tart, Weekend Dinner, Dinner Meal, Pie Recipes, Dinner Recipes, Vegetarian Pie, Vegan Tarts, Leek Pie
Recipe from

Creamy Sweet Potato, Halloumi & Leek Pie

13 ratings
· 1.5 hours · Serves 4
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
1 tsp Herbs, mixed
500 g Leeks
400 g Sweet potatoes
1 Egg yolk
Canned Goods
1 Vegetable stock cube
Baking & Spices
175 g Plain flour
105 g Butter
300 ml Double cream
60 g Mature cheddar
2 tbsp Milk
Beer, Wine & Liquor
150 ml White wine, dry
200 g Halloumi (cubed)

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