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Crispy on the bottom, nice and soft around the sides! Filled with whatever your heart desires - Japanese Gyozas are our favourite dumplings in the world! Today we're making our simple Vegan Mushroom & Kale Gyozas with Asian-Style Dipping Sauce! Only a few fresh ingredients and some that you will already have in your cupboards! #vegan #japanesedumplings #vegangyoza Japanese Dumplings, Steamed Dumplings, Honey And Soy Sauce, Honey Soy, Home Recipes, Asian Recipes, Strong White Flour, Vegan Chilli
Recipe from

Vegan Mushroom & Kale Gyozas | Somebody Feed Seb

5 ratings
· 2 hours · Serves 30
1/2 tsp Chilli flakes
2 Garlic cloves
10 g Ginger
1 small piece Ginger
4 Green onion
50 g Kale
20 g Shiitake or dried porcini mushrooms, dried
1/2 tbsp Runny honey
4 tbsp Soy sauce
Baking & Spices
150 g Flour, strong white
Oils & Vinegars
1 1/2 tsp Sesame oil
Nuts & Seeds
150 g Chestnut muchrooms
90 ml Water
1 tsp Conrflour